Product Name:
Champagne 2 verres flûtes LAURENT soldes PERRIER Français Made in FranceOrigin:France Number of Items in Set:Two-Piece Shape:Tapered Signed By:LAURENT PERRIER Occasion:All Occasions Keeps Cold For:2 hrs MPN:n/a Year Manufactured:1970 Vintage:Yes Keeps Hot For:2 hrs Department:Unisex Adults Care Instructions:Hand Wash Only Original/Licensed Reproduction:Original Manufacturer Warranty:none soldes
Item Height:8.75 "Style:French Features:Logo LAURENT PERRIER Production Style:Elegant Glass Finish:No Glaze Handmade:Yes Pattern:Classic Flair Lid Type:none Signed:Yes Color:Clear Item Diameter:2 "Material:Glass Brand:Laurent Perrier Type:Champagne Glass Theme:Logo Time Period Manufactured:1970-1979 Country/Region of Manufacture:France Production Technique:Hand Blown Glass Backstamp:Painted Product Line:LAURENT PERRIER UPC:n/a LAURENT PERRIER 2 Vintage FrenchChampagne Glasses Flutes French Made in France
Props used in photographs(champagne bottles, ice bucket) are NOT included in sale
A lovely set of 2 vintage Laurent-Perrierchampagne flutes in vintage mouth-blown glass made in France in 1970s. Perfectfor picnics or outdoor celebrations. They are so French! Elegant andsophisticated. The flutes of Champagne Laurent Perrier have a beautifullogo and are design. They have that touch of originality. When it comes tochampagne,Laurent-Perrieris a name that is sureto stand out. It is one of the largest family-owned Champagne houses that'sbeen crafting some of the worlds best sparkling wines since1812.Although Laurent-Perrier is one of the oldest champagne houses,their ongoing drive to uphold history while experimenting with innovativewinemaking techniques and processes has made them one of the most well-knownand highly regarded champagne brands in the world
Marked: Champagne Laurent-Perrier. Established in 1812
Made in France in 1970s
Each treasure isapprox.:8.75” Height x 2” Width
Inexcellent vintagecondition with no chips and no cracks.Props used in photographs(champagne bottles, ice bucket) are NOT included in sale
Fleurissimo
• 1 white sugar cube
• 5 dashes homemade bitter
• 5ml violet liqueur
• 15ml Remy Martin VSOP cognac
• 90 ml Laurent-Perrier Champagne
Soak the sugar cube with Peychaud's bitter, gently drop in the champagne coupefilled with rest of the ingredients. Top up with Champagne and garnish withrose petal.
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